Who we are

Created by Chef Dylan Saad, Savage Sandwich was meant to be different. Something new, something wild, something fun, and always Something Good™

As Chef Dylan continues to grow his restaurants, he has always thought back to the humble sandwich. Building upon the desire to deliver great food to the island of Guam, Chef focuses on quality ingredients and sound techniques. He defines his cuisine by one word, “Integrity”. By being faithful in what he does and how he does it, Savage Sandwich is no different.

The Savage Team has put together a fun and creative menu, always willing to bring their best and love what they do. This group of dedicated Culinarians are always pushing the boundaries of flavors and skills, translating high end dining over to straight deliciousness smashed between two pieces of fresh baked bread.